Comments on: Sad truths about Meljean

By: Karin

Karin — Tue, 27 Jan 2009 00:11:06 +0000

lol

I’m glad we know those things now.

By: Thea

Thea — Mon, 26 Jan 2009 00:47:13 +0000

Mixing pasta shapes is the only way to go. I’m a big fan of tri-color rotini and penne. Mmm. Yes, I know all the shapes taste the same, but they look so pretty and fun.

And I’m glad you made it home safely with all those bread/music distractions

By: spyscribbler

spyscribbler — Sun, 25 Jan 2009 22:08:59 +0000

I’ll even dip it in olive oil or this garlic/oil/vinegar dipping sauce in the car. I’m not sure how I manage this, but…

I LOVE opera. Oh gosh, this bring the memories back!

By: Tracy

Tracy — Sun, 25 Jan 2009 17:04:48 +0000

Who can resist warm french bread?

By: meljean

meljean — Sun, 25 Jan 2009 16:28:20 +0000

@withoutwit: This is all your fault of course.

@JenB: heh, it is still better than driving without my license *headdesk*

@Carolyn Jean: There are two reasons for that: once, I looked up the lyrics, and two … I’m in my car a LOT

By: Carolyn Jean

Carolyn Jean — Sun, 25 Jan 2009 15:14:00 +0000

Which solves the mystery why you were not singing Nessun Dorma on your way BACK from Safeway.

I am impressed you would know the words.

By: JenB

JenB — Sun, 25 Jan 2009 05:45:02 +0000

Tsk tsk. Insurance Agent Jen says naughty Meljean.

I loooove french bread. Mmmm. Doesn’t last long at my house either.

By: withoutwit

withoutwit — Sun, 25 Jan 2009 05:20:01 +0000

The entire reason that I buy two loaves of bread is so that one can be eaten before dinner and still have one for dinner.

Can’t cook, can’t sing, and maybe shouldn’t be driving? Especially while trying to sing or eat.