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March 5 2007

I ate way too much

Meljean Books, Real Life

…this weekend, and didn’t really write enough, so now it’s time to purge. But I did get some books in:

Born in Death Beyond Daring Innocent in Death

I also visited the Kam Meng restaurant in Newport — which is one of the few places I’ve had fish that I actually like. They’re a tiny little place on the historic bay front (overlooking the bridge) and their food is incredible. The first time we went was a huge surprise, because Kam Meng’s looks like a little hole-in-the-wall Chinese food restaurant, the kind where, downtown Portland, I don’t know that I’d ever try. But the first time we went (about 8 years or so?) Mo’s had a line out the door and we were starving, so we would have gone anywhere. I expected the usual kung pao, sweet and sour pork, noodles — that kind of thing — but was surprised by the menu. I wish I’d taken my camera, because it’s gorgeous, too. I had rock fish with garlic and ginger, cooked in a clay pot (this is one of their specialties) and Bobby had their sizzling green onion beef, and I was in sweet, sweet heaven.

And as we sat there … there was a green dock light across the bay. I wish I’d taken a picture of that, too.

My new favorite cover. You are probably glad I didn't take a picture of this.

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About Meljean

Meljean was born on a small farm in the country of Florin. Her favorite pasttimes were riding her horse and tormenting the farm boy who worked there. His name was Westley...but she never called him that.

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Please direct all queries regarding rights, contracts, and blurb requests to Nephele Tempest of The Knight Agency.

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